Qatayef (Stuffed Pancakes)

Ingredients

• •2 cups flour
• •1 tbsp semolina
• •1 packet instant yeast
• •1 tsp sugar
• •2.5 cups warm water
• •Filling: walnuts, cinnamon, sugar
• •Syrup: 1 cup sugar, 1/2 cup water, lemon

Steps

1. 1Whisk flour, semolina, yeast, sugar and water; rest 30 minutes.
2. 2Cook small pancakes on one side only in a hot pan.
3. 3Fill with walnut, cinnamon and sugar, then seal the edges.
4. 4Bake or shallow fry until golden.
5. 5Dip in cold syrup and serve.

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