Lemony Red Lentil Shorba

Ingredients

• •1 cup red lentils
• •1 onion
• •2 cloves garlic
• •1 carrot
• •1 tsp cumin
• •Half tsp cinnamon
• •6 cups water
• •Juice of 1 lemon
• •3 tbsp olive oil
• •Salt, pepper

Steps

1. 1Soften the chopped onion and garlic in olive oil.
2. 2Add the grated carrot, cumin and cinnamon and stir for a minute.
3. 3Add the rinsed lentils and water, then simmer 25 minutes.
4. 4Blend smooth and adjust the salt and pepper.
5. 5Off the heat stir in the lemon juice and serve hot.

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