← All recipes

Freekeh Soup

Time
50 min
Servings
4 servings
Difficulty
Easy
Calories
230 kcal

Ingredients

  • 1 cup freekeh
  • 1 onion
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 7 cups vegetable stock
  • Half a bunch parsley
  • Half tsp allspice
  • Salt

Steps

  1. 1Rinse the freekeh well and drain.
  2. 2Soften the finely chopped onion in olive oil until golden.
  3. 3Stir in the tomato paste and cook until fragrant.
  4. 4Add the freekeh and stock and simmer partly covered for 35 minutes.
  5. 5Adjust the allspice and salt and serve topped with chopped parsley.

Ratings and reviews

No ratings yet. If you have tried this recipe, you can be the first to rate it.

More from the same kitchen

Calories are approximate per serving and vary with ingredient amounts and cooking method.