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Freekeh Soup
- Time
- 50 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 230 kcal
Ingredients
- 1 cup freekeh
- 1 onion
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 7 cups vegetable stock
- Half a bunch parsley
- Half tsp allspice
- Salt
Steps
- 1Rinse the freekeh well and drain.
- 2Soften the finely chopped onion in olive oil until golden.
- 3Stir in the tomato paste and cook until fragrant.
- 4Add the freekeh and stock and simmer partly covered for 35 minutes.
- 5Adjust the allspice and salt and serve topped with chopped parsley.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.