Tahini Halva

Ingredients

• •400 g tahini
• •2 cups sugar
• •1 cup water
• •1 tsp lemon juice
• •100 g crushed walnuts or pistachios
• •A pinch of vanilla

Steps

1. 1Boil sugar, water and lemon juice into a thick syrup at about 118 C.
2. 2Warm the tahini gently in a wide bowl and stir in the vanilla.
3. 3Pour the syrup over the tahini in a thin stream while stirring quickly with a spatula.
4. 4When the mixture turns fibrous, fold in the nuts and pour into a mould.
5. 5Let it set at room temperature, then slice.

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