← All recipesAloo Paratha

Aloo Paratha

South AsianBreakfastVegetarian
Time
35 min
Difficulty
Medium
Calories
280 kcal

Ingredients

  • 2 cups whole wheat flour
  • 2 potatoes (boiled)
  • Green chili, coriander
  • Cumin, chili powder, salt
  • Butter or oil

Steps

  1. 1Knead flour with water into a soft dough, rest it.
  2. 2Mash boiled potatoes and mix with spices and coriander.
  3. 3Roll out dough, add potato filling and seal.
  4. 4Roll thin again and fry both sides on a griddle with butter.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.