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Besan Ladoo
- Time
- 40 min
- Servings
- 15 servings
- Difficulty
- Easy
- Calories
- 170 kcal
Ingredients
- 3 cups chickpea flour
- 1 cup ghee
- 1.5 cups powdered sugar
- 1 tsp cardamom
- 1/2 cup almonds or pistachios
Steps
- 1Melt the ghee and roast the chickpea flour on low heat for 20 minutes until it darkens.
- 2Remove from heat and let it cool slightly.
- 3Mix in powdered sugar, cardamom and the nuts.
- 4Press into balls in your palm and let them set.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.