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Gajar ka Halwa (Carrot Halwa)
- Time
- 60 min
- Servings
- 8 servings
- Difficulty
- Easy
- Calories
- 330 kcal
Ingredients
- 1 kg carrots
- 1 litre whole milk
- 3/4 cup sugar
- 3 tbsp ghee
- Cardamom
- Cashews and raisins
Steps
- 1Grate the carrots finely.
- 2Fry them in ghee for a few minutes, then pour in the milk.
- 3Cook on low heat, stirring occasionally, until the milk is fully absorbed.
- 4Add sugar and cardamom and keep cooking until the mixture thickens.
- 5Garnish with fried cashews and raisins and serve warm.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.