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Coconut Rice Pudding
- Time
- 45 min
- Servings
- 5 servings
- Difficulty
- Easy
- Calories
- 290 kcal
Ingredients
- Half a cup rice
- 1 tin coconut milk
- 2 cups water
- Half a cup sugar
- Half tsp cardamom
- A pinch of salt
- Toasted almonds
Steps
- 1Rinse the rice and cook it in the water for 20 minutes.
- 2Add the coconut milk and simmer 15 minutes more, stirring.
- 3Stir in the sugar, cardamom and salt.
- 4Take it off the heat once thickened.
- 5Divide into bowls, chill and serve with almonds.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.