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Mango Lassi Bowl

Time
10 min
Servings
3 servings
Difficulty
Easy
Calories
210 kcal

Ingredients

  • 2 ripe mangoes
  • 400 g yoghurt
  • 3 tbsp honey
  • Half tsp cardamom
  • Half a cup milk
  • Pistachios

Steps

  1. 1Peel the mangoes and chop them roughly.
  2. 2Blend the mango, yoghurt, honey, milk and cardamom until smooth.
  3. 3Divide into bowls.
  4. 4Chill for one hour.
  5. 5Serve with crushed pistachios.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.