Kadhi Yogurt and Gram Flour Soup

Ingredients

• •2 cups sour yogurt
• •4 tbsp gram flour
• •4 cups water
• •1 tsp turmeric
• •1 tsp grated ginger
• •1 tsp mustard seeds
• •1 tsp cumin seeds
• •8 curry leaves
• •2 dried red chillies
• •2 tbsp ghee
• •Salt, fresh coriander

Steps

1. 1Whisk the yogurt, gram flour, turmeric and water until lump free.
2. 2Bring the mixture to a boil in a pot, stirring constantly.
3. 3Add the ginger and salt and simmer 15 minutes until slightly thickened.
4. 4In a small pan pop the mustard, cumin, curry leaves and dried chillies in ghee.
5. 5Pour this tempering over the soup and serve with coriander.

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