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Melitzanosalata (Greek Aubergine Dip)
- Time
- 45 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 160 kcal
Ingredients
- 3 aubergines
- 2 garlic cloves
- 4 tbsp olive oil
- Juice of 1 lemon
- 1 bunch parsley
- Salt, black pepper
Steps
- 1Char the aubergines and peel off the skins.
- 2Chop the flesh with a knife.
- 3Mix with crushed garlic, olive oil, lemon juice and seasoning.
- 4Garnish with parsley and serve cold.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.