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Ricotta Toast with Honey
- Time
- 10 min
- Servings
- 2 servings
- Difficulty
- Easy
- Calories
- 300 kcal
Ingredients
- 4 slices sourdough bread
- 200 g ricotta
- 2 tbsp honey
- 1/2 cup walnuts
- A pinch of cinnamon
Steps
- 1Toast the bread slices.
- 2Spread a thick layer of ricotta.
- 3Scatter over the crushed walnuts.
- 4Drizzle with honey, dust with cinnamon and serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.