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Vegetable Frittata
- Time
- 25 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 230 kcal
Ingredients
- 5 eggs
- 1 zucchini
- 1 pepper
- Red onion
- 50 g cheddar-style cheese
- Olive oil, salt, black pepper
Steps
- 1Chop zucchini, pepper and onion, sauté in olive oil.
- 2Whisk eggs with salt and black pepper.
- 3Pour eggs over the vegetables, sprinkle cheese.
- 4Once the bottom sets, finish in the oven until top is cooked.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.