← All recipesVegetable Frittata

Vegetable Frittata

Time
25 min
Difficulty
Easy
Calories
230 kcal

Ingredients

  • 5 eggs
  • 1 zucchini
  • 1 pepper
  • Red onion
  • 50 g cheddar-style cheese
  • Olive oil, salt, black pepper

Steps

  1. 1Chop zucchini, pepper and onion, sauté in olive oil.
  2. 2Whisk eggs with salt and black pepper.
  3. 3Pour eggs over the vegetables, sprinkle cheese.
  4. 4Once the bottom sets, finish in the oven until top is cooked.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.