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Sprouted Moong Salad
- Time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 180 kcal
Ingredients
- 2 cups sprouted mung beans
- 1 onion
- 1 tomato
- 1 cucumber
- 1 green chilli
- Juice of 1 lemon
- Coriander, chaat masala, salt
Steps
- 1Steam the sprouts for 2-3 minutes and cool.
- 2Finely dice the vegetables.
- 3Combine everything and add the lemon juice.
- 4Finish with chaat masala, salt and coriander.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.