Tomato Shorba

Ingredients

• •6 ripe tomatoes
• •1 onion
• •3 cloves garlic
• •1 piece ginger
• •1 tsp cumin
• •1 tsp coriander seeds
• •Half a tsp garam masala
• •2 tbsp butter
• •4 cups water
• •Salt, sugar, fresh coriander

Steps

1. 1Toast the cumin and coriander seeds in butter until fragrant.
2. 2Add the onion, garlic and ginger and stir until softened.
3. 3Add the roughly chopped tomatoes and water and simmer for 20 minutes.
4. 4Blend and pass through a sieve for a smooth soup.
5. 5Season with garam masala, salt and a pinch of sugar and simmer for 5 more minutes.
6. 6Sprinkle with fresh coriander and serve hot.

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