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Borlotti Bean and Celery Salad

Time
20 min
Servings
4 servings
Difficulty
Easy
Calories
240 kcal

Ingredients

  • 2 cups cooked borlotti beans
  • 2 celery stalks
  • 1 red onion
  • 10 cherry tomatoes
  • 4 tbsp olive oil
  • 2 tbsp wine vinegar
  • 1 tsp oregano
  • Parsley
  • Salt, pepper

Steps

  1. 1Drain the beans and let them cool.
  2. 2Slice the celery thinly and the onion into half moons.
  3. 3Halve the cherry tomatoes.
  4. 4Whisk the olive oil, vinegar and oregano into a dressing.
  5. 5Toss everything, rest 10 minutes and serve with parsley.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.