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Borlotti Bean and Celery Salad
- Time
- 20 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 240 kcal
Ingredients
- 2 cups cooked borlotti beans
- 2 celery stalks
- 1 red onion
- 10 cherry tomatoes
- 4 tbsp olive oil
- 2 tbsp wine vinegar
- 1 tsp oregano
- Parsley
- Salt, pepper
Steps
- 1Drain the beans and let them cool.
- 2Slice the celery thinly and the onion into half moons.
- 3Halve the cherry tomatoes.
- 4Whisk the olive oil, vinegar and oregano into a dressing.
- 5Toss everything, rest 10 minutes and serve with parsley.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.