Walnut Stuffed Figs

Ingredients

• •12 dried figs
• •12 walnut halves
• •2 cups milk
• •3 tbsp honey
• •1 cinnamon stick
• •Clotted cream or yoghurt

Steps

1. 1Trim the fig stems, slit them underneath and tuck in a walnut.
2. 2Arrange the figs in a wide pan.
3. 3Add the milk, honey and cinnamon stick.
4. 4Cook covered on low heat for 25 minutes.
5. 5Take them off the heat once plump and let them cool a little.
6. 6Serve with clotted cream or yoghurt.

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