Tomato and Bread Soup

Ingredients

• •8 ripe tomatoes
• •200 g stale bread
• •4 cloves garlic
• •1 bunch basil
• •Half a cup olive oil
• •4 cups vegetable stock
• •Salt, pepper

Steps

1. 1Blanch the tomatoes, peel them and chop roughly.
2. 2Warm the sliced garlic in olive oil until fragrant.
3. 3Add the tomatoes and cook 15 minutes.
4. 4Pour in the stock and add the torn stale bread.
5. 5Cook 15 minutes more, stirring, until the bread breaks down.
6. 6Finish with salt, pepper and basil and drizzle olive oil.

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