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Baked Honeyed Peaches
- Time
- 35 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 195 kcal
Ingredients
- 6 peaches
- 4 tbsp honey
- Half a cup almonds
- 1 tsp cinnamon
- 2 tbsp butter
- 200 g yoghurt
Steps
- 1Halve the peaches and remove the stones.
- 2Arrange them cut side up in a baking dish.
- 3Top with honey, cinnamon and small pieces of butter.
- 4Bake at 190 C for 25 minutes.
- 5Toast and break the almonds.
- 6Serve the warm peaches with yoghurt and almonds.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.