Lemon Almond Cake

Ingredients

• •2.5 cups ground almonds
• •4 eggs
• •1 cup sugar
• •Zest and juice of 2 lemons
• •1 tsp baking powder
• •Half tsp salt
• •Icing sugar

Steps

1. 1Beat the egg yolks with the sugar until pale.
2. 2Add the lemon zest and juice.
3. 3Fold in the ground almonds, baking powder and salt.
4. 4Whip the egg whites to stiff peaks and fold them in three additions.
5. 5Pour into a greased tin and bake at 170 C for 35 minutes.
6. 6Dust with icing sugar once cool.

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