Orange Semolina Pudding

Ingredients

• •1 cup semolina
• •3 cups milk
• •1 cup orange juice
• •Zest of 1 orange
• •Half a cup sugar
• •2 tbsp butter
• •Pistachios

Steps

1. 1Toast the semolina in the butter over low heat for 5 minutes.
2. 2Add the milk, orange juice and sugar and stir.
3. 3Cook 10 minutes until thickened.
4. 4Stir in the orange zest and take it off the heat.
5. 5Divide into bowls, chill and serve with pistachios.

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