Fennel and Orange Salad

Ingredients

• •2 fennel bulbs
• •3 oranges
• •Half a cup black olives
• •3 tbsp olive oil
• •1 tbsp lemon juice
• •Fennel fronds
• •Salt, pepper

Steps

1. 1Slice the fennel very thinly and crisp it in iced water for 5 minutes.
2. 2Peel and slice the oranges, saving the juice.
3. 3Whisk the olive oil, lemon juice and orange juice.
4. 4Arrange the fennel, orange and olives on a plate.
5. 5Dress the salad and finish with fronds, salt and pepper.

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