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Fig and Ricotta Toast

MediterraneanBreakfastVegetarian
Time
12 min
Servings
2 servings
Difficulty
Easy
Calories
275 kcal

Ingredients

  • 4 slices wholemeal bread
  • 200 g ricotta
  • 4 fresh figs
  • 2 tbsp honey
  • Half a cup walnuts
  • Fresh thyme
  • Pepper

Steps

  1. 1Toast the bread slices.
  2. 2Loosen the ricotta with a fork and spread it on the toast.
  3. 3Slice the figs and arrange them on top.
  4. 4Roughly break the walnuts and scatter them.
  5. 5Drizzle honey and finish with fresh thyme and pepper.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.