Vegetable Frittata

Ingredients

• •6 eggs
• •1 courgette
• •1 red pepper
• •1 onion
• •100 g white cheese
• •3 tbsp olive oil
• •Fresh basil
• •Salt, pepper

Steps

1. 1Finely chop the vegetables and soften them in olive oil for 8 minutes.
2. 2Beat the eggs with salt and pepper.
3. 3Stir the crumbled cheese into the eggs.
4. 4Pour over the vegetables and cook covered on low heat for 12 minutes.
5. 5Once set, slice and serve with basil.

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