Olive Focaccia

Ingredients

• •4 cups flour
• •1 sachet instant yeast
• •1.5 cups warm water
• •1 tsp sugar
• •2 tsp salt
• •Half a cup olive oil
• •1 cup green olives
• •1 sprig rosemary
• •Coarse salt

Steps

1. 1Mix the yeast, sugar and warm water and let it foam for 10 minutes.
2. 2Add the flour, salt and half the olive oil and knead a sticky dough.
3. 3Cover and prove for one hour.
4. 4Spread into an oiled tray and dimple it with your fingertips.
5. 5Scatter the olives, rosemary, remaining oil and coarse salt.
6. 6Bake at 220 C for 25 minutes until golden.

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