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Almond Oat Bowl

Time
15 min
Servings
2 servings
Difficulty
Easy
Calories
330 kcal

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tbsp honey or grape molasses
  • Half a cup almonds
  • 1 apple
  • Half tsp cinnamon
  • A pinch of salt

Steps

  1. 1Put the oats, almond milk and salt in a pan.
  2. 2Cook over low heat, stirring, for 8 minutes.
  3. 3Grate the apple and stir it in with the cinnamon.
  4. 4Toast the almonds and break them roughly.
  5. 5Divide into bowls and serve with the almonds and molasses.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.