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Almond Oat Bowl
- Time
- 15 min
- Servings
- 2 servings
- Difficulty
- Easy
- Calories
- 330 kcal
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 tbsp honey or grape molasses
- Half a cup almonds
- 1 apple
- Half tsp cinnamon
- A pinch of salt
Steps
- 1Put the oats, almond milk and salt in a pan.
- 2Cook over low heat, stirring, for 8 minutes.
- 3Grate the apple and stir it in with the cinnamon.
- 4Toast the almonds and break them roughly.
- 5Divide into bowls and serve with the almonds and molasses.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.