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Mediterranean White Bean Salad
- Time
- 20 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 270 kcal
Ingredients
- 3 cups cooked white beans
- 1 red onion
- 1 bunch parsley
- 10 cherry tomatoes
- 4 tbsp olive oil
- 2 tbsp apple cider vinegar
- Oregano, salt, pepper
Steps
- 1Drain the beans into a wide bowl.
- 2Slice the onion thin and halve the tomatoes.
- 3Whisk olive oil, vinegar, oregano, salt and pepper.
- 4Toss with the parsley and rest for half an hour.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.