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Mediterranean White Bean Salad

Time
20 min
Servings
4 servings
Difficulty
Easy
Calories
270 kcal

Ingredients

  • 3 cups cooked white beans
  • 1 red onion
  • 1 bunch parsley
  • 10 cherry tomatoes
  • 4 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • Oregano, salt, pepper

Steps

  1. 1Drain the beans into a wide bowl.
  2. 2Slice the onion thin and halve the tomatoes.
  3. 3Whisk olive oil, vinegar, oregano, salt and pepper.
  4. 4Toss with the parsley and rest for half an hour.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.