Almond Biscotti

Ingredients

• •2.5 cups flour
• •1 cup sugar
• •2 eggs
• •1 cup almonds
• •1 tsp baking powder
• •Zest of 1 orange
• •A pinch of salt

Steps

1. 1Beat eggs and sugar, then add flour, baking powder, salt and orange zest.
2. 2Fold in the almonds and bring the dough together.
3. 3Shape two logs and bake at 170C for 25 minutes.
4. 4Slice diagonally while warm and bake again for 12 minutes to dry.

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