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Farro Salad
- Time
- 40 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 320 kcal
Ingredients
- 1.5 cups farro
- 15 cherry tomatoes
- 1 cucumber
- 100 g feta
- 10 green olives
- 1 bunch basil
- 4 tbsp olive oil
- Lemon, salt, pepper
Steps
- 1Boil the farro in salted water until al dente and cool it.
- 2Chop the tomatoes, cucumber and olives.
- 3Combine everything with the cheese and basil.
- 4Dress with olive oil, lemon, salt and pepper.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.