Tortilla Española (Spanish Omelette)

Ingredients

• •4 potatoes
• •1 onion
• •6 eggs
• •1 cup olive oil
• •Salt

Steps

1. 1Slice the potatoes thinly and cook them with the onion in plenty of olive oil until soft.
2. 2Drain the oil, fold the potatoes into the beaten eggs and season with salt.
3. 3Pour into a lightly oiled pan and cook on low heat until the base sets.
4. 4Flip it with the help of a plate and cook the other side.
5. 5Let it cool slightly, then slice and serve.

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