Loukoumades (Honey Doughnuts)

Ingredients

• •3 cups flour
• •1.5 cups warm water
• •1 packet dry yeast
• •1 tsp sugar
• •1 tsp salt
• •Oil for frying
• •1 cup honey
• •Cinnamon and crushed walnuts

Steps

1. 1Mix the warm water, yeast and sugar and let it foam for 10 minutes.
2. 2Add the flour and salt to get a loose batter, cover and prove for 1 hour.
3. 3Drop walnut-sized spoonfuls into hot oil using a wet spoon.
4. 4Fry until golden all over and drain on kitchen paper.
5. 5Drizzle with honey while hot, sprinkle with cinnamon and walnuts and serve.

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