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Salade Nicoise
- Time
- 35 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 340 kcal
Ingredients
- 2 tins tuna
- 4 eggs
- 4 potatoes
- 200 g green beans
- 10 cherry tomatoes
- 10 black olives
- 4 tbsp olive oil
- Lemon, mustard, salt, pepper
Steps
- 1Boil the potatoes and beans separately; hard-boil the eggs.
- 2Whisk a dressing from olive oil, lemon, mustard, salt and pepper.
- 3Arrange all components in groups on a platter.
- 4Drizzle the dressing over and serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.