Pan con Tomate (Catalan Tomato Bread)

Ingredients

• •4 slices of rustic bread
• •2 ripe tomatoes
• •1 clove garlic
• •3 tbsp olive oil
• •Coarse salt

Steps

1. 1Toast the bread slices on a grill or in a toaster until golden on both sides.
2. 2Halve the garlic clove and rub it over the surface of the warm bread.
3. 3Cut the tomato in half and rub the cut side into the bread.
4. 4Drizzle generously with olive oil, sprinkle coarse salt and eat straight away.

More from the same kitchen

• Green Beans in Olive Oil150 kcal⏱ 35 minEasy
• Shakshuka240 kcal⏱ 30 minEasy
• Tomato Soup140 kcal⏱ 25 minEasy
• Greek Salad220 kcal⏱ 15 minEasy