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Panna Cotta
- Time
- 25 min
- Servings
- 6 servings
- Difficulty
- Easy
- Calories
- 310 kcal
Ingredients
- 500 ml cream
- 200 ml milk
- 5 tbsp sugar
- 1 vanilla pod
- 10 g gelatine or agar agar
- To serve: fruit coulis
Steps
- 1Heat cream, milk, sugar and vanilla without boiling.
- 2Stir in the bloomed gelatine until dissolved.
- 3Divide the mixture into moulds.
- 4Chill at least 4 hours and serve with fruit coulis.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.