Pappa al Pomodoro (Tuscan Tomato Bread Soup)

Ingredients

• •800 g tomatoes
• •250 g stale bread
• •3 garlic cloves
• •1 bunch basil
• •4 tbsp olive oil
• •3 cups vegetable stock
• •Salt, black pepper

Steps

1. 1Fry the garlic in olive oil and add the chopped tomatoes.
2. 2Pour in the stock and simmer 15 minutes.
3. 3Tear in the stale bread and stir until it breaks down.
4. 4Finish with basil, salt, pepper and olive oil.

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