Pasta e Fagioli

Ingredients

• •2 cups cooked white beans
• •1 cup short pasta
• •1 onion
• •1 carrot
• •1 celery stalk
• •2 garlic cloves
• •2 tomatoes
• •4 tbsp olive oil
• •1 sprig rosemary
• •Salt, black pepper

Steps

1. 1Dice the onion, carrot and celery and saute in olive oil for 8 minutes.
2. 2Add the garlic and grated tomato and cook 5 minutes.
3. 3Mash half the beans into the pot and add the rest whole.
4. 4Pour in 4 cups of hot water with the rosemary and simmer 15 minutes.
5. 5Add the pasta and cook until al dente, then adjust salt and pepper.
6. 6Drizzle with olive oil and serve.

More from the same kitchen

• Green Beans in Olive Oil150 kcal⏱ 35 minEasy
• Shakshuka240 kcal⏱ 30 minEasy
• Tomato Soup140 kcal⏱ 25 minEasy
• Greek Salad220 kcal⏱ 15 minEasy