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Orange Olive Oil Cake
- Time
- 55 min
- Servings
- 8 servings
- Difficulty
- Easy
- Calories
- 300 kcal
Ingredients
- 2 cups flour
- 1 cup sugar
- Juice and zest of 1 orange
- Half cup olive oil
- 3 eggs
- 1 packet baking powder
Steps
- 1Whisk eggs and sugar.
- 2Add olive oil, orange juice and zest, mix.
- 3Sift in flour and baking powder.
- 4Pour into a greased cake pan.
- 5Bake at 170°C for 35-40 min; check with a toothpick.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.