Revithosoupa (Greek Chickpea Soup)

Ingredients

• •2 cups chickpeas
• •2 onions
• •4 tbsp olive oil
• •1 sprig rosemary
• •2 bay leaves
• •Juice of 1 lemon
• •7 cups water
• •Salt, black pepper

Steps

1. 1Soak the chickpeas overnight and drain.
2. 2Saute the onion in olive oil, add chickpeas, water and herbs.
3. 3Simmer gently until the chickpeas are soft.
4. 4Mash part of them to thicken, serve with lemon juice and olive oil.

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