Sicilian Orange Salad

Ingredients

• •4 oranges
• •1 fennel bulb
• •1 red onion
• •10 black olives
• •3 tbsp olive oil
• •Salt, black pepper, dried oregano

Steps

1. 1Peel the oranges down to the flesh and slice them into rounds.
2. 2Slice the fennel and onion very thinly.
3. 3Arrange the orange rounds on a plate and scatter over the fennel and onion.
4. 4Add the olives and dress with olive oil, salt, pepper and oregano.
5. 5Let it rest for 10 minutes before serving.

More from the same kitchen

• Green Beans in Olive Oil150 kcal⏱ 35 minEasy
• Shakshuka240 kcal⏱ 30 minEasy
• Tomato Soup140 kcal⏱ 25 minEasy
• Greek Salad220 kcal⏱ 15 minEasy