Strapatsada (Greek Tomato Scrambled Eggs)

Ingredients

• •5 eggs
• •4 ripe tomatoes
• •100 g feta cheese
• •3 tbsp olive oil
• •Salt, black pepper, dried oregano

Steps

1. 1Grate the tomatoes and cook in olive oil until the liquid reduces.
2. 2Add the beaten eggs and scramble gently.
3. 3Fold in crumbled feta and oregano.
4. 4Serve hot with bread.

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