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Greek Yogurt with Honey and Walnuts
- Time
- 5 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 260 kcal
Ingredients
- 600 g strained Greek yogurt
- 4 tbsp honey
- 1 cup walnuts
- A pinch of cinnamon
Steps
- 1Lightly toast the walnuts in a dry pan.
- 2Divide the yogurt into bowls.
- 3Scatter the walnuts and drizzle with honey.
- 4Dust with cinnamon and serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.