Olive Bread

Ingredients

• •4 cups flour
• •1 packet instant yeast
• •1.5 cups warm water
• •1 tsp salt
• •3 tbsp olive oil
• •1 cup pitted black olives
• •1 tsp dried oregano

Steps

1. 1Knead a dough from flour, yeast, water, salt and olive oil.
2. 2Work in the chopped olives and oregano, rise for 1 hour.
3. 3Shape into a loaf and rest another 30 minutes.
4. 4Bake at 200C for 35-40 minutes.

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