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Chana Masala

South AsianMainVegan
Time
35 min
Difficulty
Medium
Calories
300 kcal

Ingredients

  • 2 cups cooked chickpeas
  • 1 onion
  • 2 tomatoes
  • Ginger, garlic
  • Curry, cumin, turmeric, garam masala
  • Salt

Steps

  1. 1Sauté onion, ginger and garlic.
  2. 2Add tomatoes and spices to make a sauce.
  3. 3Add chickpeas and simmer with a little water.
  4. 4Once thickened, serve with rice.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.