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Lentil Dal

South AsianMainVegan
Time
30 min
Difficulty
Easy
Calories
200 kcal

Ingredients

  • 1 cup red lentils
  • 1 onion
  • Garlic, ginger
  • Turmeric, cumin, curry
  • 4 cups water, salt

Steps

  1. 1Simmer lentils with turmeric until soft.
  2. 2In a pan, sauté onion, garlic and spices.
  3. 3Stir the tempering into the lentils.
  4. 4Season and serve with rice or bread.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.