Palak Paneer (Spinach with Fresh Cheese)

Ingredients

• •500 g spinach
• •250 g paneer
• •1 onion
• •2 tomatoes
• •3 cloves garlic
• •1 piece ginger
• •1 green chili
• •Cumin, garam masala, turmeric, salt
• •2 tbsp cream or yoghurt

Steps

1. 1Blanch the spinach for 2 minutes, refresh in cold water, then blend with the chili and ginger.
2. 2Cube the paneer, lightly fry it and set aside.
3. 3Sauté onion, garlic and tomatoes in oil, then add the spices.
4. 4Stir in the spinach purée and cook for 10 minutes.
5. 5Fold in the paneer and cream, warm through and serve.

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