Paneer Butter Masala

Ingredients

• •400 g paneer
• •5 tomatoes
• •1 onion
• •10 cashews
• •3 tbsp butter
• •1 tsp ginger-garlic paste
• •1 tsp garam masala
• •1/2 cup cream
• •Salt, chilli powder, dried fenugreek

Steps

1. 1Boil tomatoes, onion and cashews, then blend to a puree.
2. 2Fry the ginger-garlic paste in butter and add the puree.
3. 3Add the spices and cook until the butter separates.
4. 4Stir in the paneer cubes and cream, cook 5 more minutes.
5. 5Crush dried fenugreek over the top and serve.

More from the same kitchen

• Chana Masala300 kcal⏱ 35 minMedium
• Lentil Dal200 kcal⏱ 30 minEasy
• Vegetable Rice260 kcal⏱ 30 minEasy
• Chicken Tikka Masala380 kcal⏱ 45 minMedium