← All recipesVegetable Rice

Vegetable Rice

Time
30 min
Difficulty
Easy
Calories
260 kcal

Ingredients

  • 1.5 cups rice
  • 1 carrot
  • 1 handful peas
  • 1 onion
  • Olive oil
  • Salt, black pepper, cumin

Steps

  1. 1Sauté onion and carrot in oil.
  2. 2Add rinsed rice and peas, stir.
  3. 3Add 3 cups hot water and salt.
  4. 4Cook on low until absorbed, then rest.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.