← All recipesChicken Tikka Masala

Chicken Tikka Masala

South AsianMainContains meat
Time
45 min
Difficulty
Medium
Calories
380 kcal

Ingredients

  • 500 g chicken breast
  • Yogurt, garlic, ginger
  • 2 tomatoes (grated)
  • Cream or milk
  • Garam masala, curry powder, cumin, turmeric
  • Salt

Steps

  1. 1Marinate chicken with yogurt, garlic, ginger and spices for at least 1 hour.
  2. 2Grill or bake the marinated chicken briefly.
  3. 3Cook grated tomato with spices into a sauce.
  4. 4Add cream and bring to a simmer.
  5. 5Add chicken to the sauce, cook 10 min, serve with rice.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.