Pumpkin Soup with Sage

Ingredients

• •800 g pumpkin
• •1 onion
• •1 potato
• •3 cloves garlic
• •6 sage leaves
• •5 cups vegetable stock
• •4 tbsp olive oil
• •Toasted pumpkin seeds
• •Salt, pepper

Steps

1. 1Dice the pumpkin and potato.
2. 2Soften the onion and garlic in olive oil.
3. 3Add the vegetables and sage and stir a few minutes.
4. 4Pour in the stock and cook 25 minutes.
5. 5Blend smooth and adjust the salt and pepper.
6. 6Scatter pumpkin seeds and serve with olive oil.

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