Roasted Pepper Salad

Ingredients

• •6 red peppers
• •4 cloves garlic
• •4 tbsp olive oil
• •1 tbsp wine vinegar
• •2 tbsp capers
• •Fresh basil
• •Salt

Steps

1. 1Roast the peppers at 220 C for 30 minutes until the skins blister.
2. 2Rest them covered for 10 minutes while hot, then peel.
3. 3Tear them into lengthways strips.
4. 4Toss with sliced garlic, olive oil, vinegar and salt.
5. 5Add the capers and basil, rest half an hour and serve.

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